10/09/02

The Guide - Dining Guide
Chicago Tribune

Keefer's ***

What differentiates this River North newcomer from the city's rank-and-file steak-and-seafood restaurants is the cooking of chef John Hogan, who works a few French touches (including a dish or two from his former restaurant, Savarin) into the menu mix.

Recommended: Mussels mariniere, tomato bisque, N.Y. strip steak, pork chop, seafood pot pie, tarte tatin.

Open: Dinner and lunch Mon.-Sat.
Entree prices: $15.95-$29.95
Credit cards: A, DC, DS, M, V
Reservations: Strongly recommended
Noise: Conversation-friendly
Other: Wheelchair accessible; valet parking; smoking in bar only.

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