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Appetizers | Soups & Salads | Lunch
Entrees and Sandwiches
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| Appetizers |
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Steamed Mussels
Black Mussels steamed with Shallots, Garlic & White Wine 12.95
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Smoked Salmon & Potatoes Rosti
Cold Smoked Salmon served over Crispy Shredded Potato Cake with Horseradish
Creme Fraiche Sauce 14.95 |
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Jumbo Lump Crab Cake
With Remoulade Sauce 16.95 |
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Beef Tenderloin Dianne
Sautéed Medallions, Mushrooms, Shallots, Red Wine & Cognac 15.95 |
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Calamari with Spicy Mayo
Lightly Battered with Guinness Stout and Panko Bread Crumb 12.95 |
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Asparagus Wrapped In Prosciutto
Topped with Fontina Fondue 12.95 |
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Grilled Calamari
Grilled lightly on Flat Iron with Tomato Confit, Garlic, Balsamic Vinaigrette & Arugula 12.95 |
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| Soups & Salads |
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| Chicken Noodle Soup 4.95 |
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| Lobster Bisque with Diced Lobster Garnish 8.95 |
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| Soup of The day |
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Hearts of Palm & Lettuce Wedge
John's Mom's Thousand Island Dressing 7.95 |
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Country Salad
Poached Egg with Curly Greens, Sherry-Walnut Dressing, Crisp Bacon and
Buttery Croutons 9.95 |
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Sliced Vine Ripened Tomatoes
Topped with a Julienne of Sweet Onion, Gorgonzola Terrine, Toasted Pine
Nuts & Balsamic Vinaigrette 8.95 |
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Broccoli Salad
Broccoli Crowns, Apple, Shaved Fennel & Podda Cheese with Lemon Vinaigrette 8.95 |
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Baby Romaine
Grape Tomato Confit, Fresh Mozzarella, Basil, Kalamata Olives and Balsamic Vinaigrette 8.95 |
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| DRESSINGS: CHAMPAIGNE VINAIGRETTE, THOUSAND ISLAND, BLUE CHEESE & CREAMY GARLIC |
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| Lunch Entrees, Sandwiches & Large Salads |
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| The following Include Choice of Today's Cup of Soup (sub cup of Lobster Bisque add $2.50) or Mixed Green Salad & Choice of Fries, Croquettes or Whipped Potatoes. |
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Small Filet
Tender Mild Flavor 34.95 |
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| Chopped Steak Burger 12.95 |
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Chopped Steak Cheese Burger
Maytag Blue, Cabot Cheddar, or Gruyere Swiss 13.95 |
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Steak & Fries
Grilled Top Sirloin served with Maitre d' Butter 27.95 |
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Steak Sandwich & Fries
Sliced Sirloin, Watercress, Tomato, Carmalized Red Onion & Horseradish Sauce 19.95 |
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Lunch Rib Eye - Delmonico Steak
Full Flavored USDA Prime 27.95 |
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London Broil
Sliced Sirloin Steak with Bordelaise 24.95 |
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Oven Roasted Chicken
Fresh Herbs and Natural Jus 21.95 |
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Eggs Benedict
Poached Eggs, Shaved Black Truffle, Canadian Bacon, Hollandaise on an English
Muffin 14.95 |
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Chicken Picatta
Julienne of Lemon Confit 21.95 |
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Spinach and Roasted Tomato Ravioli
Topped with Arugala, Fresh Mozzarella & Ricotta, Salad. Choice of Lemon Oil or Tomato Sauce 17.95 |
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Grilled Halibut
With a side of Orange Buerre Blanc or Soy Honey Sauce 26.95 |
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Fish and Fries
Guinness Stout & Panko Bread Crumb Crusted Fish, Fried Potato, Cole Slaw & Tartar
Sauce 19.95 |
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Organic Salmon
Potato Horseradish Crust, Lentils and Onion Buerre Blanc with Capers 25.95 |
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Seared Ahi Tuna
Moroccan Honey Glaze, Tapenade Croutons, Julienne Lemon Confit 25.95
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Cajun Chicken Sandwich
Spicy Bonless Breast, Roasted Red Peppers, Cole Slaw & Honey Mustard
on Tomato Focaccia 13.95 |
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Seafood Pot Pie
Lobster, Shrimp, Mussels & Fish Baked in a Flaky Pastry Crust with Fresh Vegetables & Fennel Broth 19.95 |
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Caesar Salad
With Grilled Chicken or Fried Calamari 14.95 |
| With Organic Salmon 25.95 |
| With Grilled Filet Mignon or Boiled Shrimp 20.95 |
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Chopped Salad
Shredded lettuce tossed with Grilled Chicken, Cucumber, Asparagus, Corn, Avocado, Red Pepper, Blue Cheese and Bacon with Champagne Vinaigrette 15.95 |
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Goat Cheese Salad
Goat Cheese Medallion, Crusted with Roasted Nuts, Served with Beets, Green Apple, Candied Hazelnuts, Hazelnut Vinaigrette 14.95 |
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Steak Salad
Seared Julienne of Beef Tenderloin, Roasted Onions & Tomatoes, Radicchio, Baby Spinach, Shaved Pecorino Cheese & Balsamic-Walnut Vinaigrette 15.95 |
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| KEEFER'S DINNER MENU & DAILY
SPECIALS AVAILABLE |
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| Menu items and prices subject to change.
15% gratuity added to total check for parties of 6 or more. |
