AppetizersSoups | Salads | Steak | Chops & Chicken | Fish & Seafood | Vegetables | Potatoes | Bistro Menu | Desserts

 

Appetizers

 

Seared Ahi Tuna
Moroccan Honey Glaze, Tapenade Crouton, Julienne Lemon Confit 14.95

 

Jumbo Shrimp Cocktail 13.95

 

Jumbo Lump Crab Cake
With Remoulade 16.95

 

Smoked Salmon
Served over a crispy, shredded Potato Cake and Horseradish Creme Fraiche 14.95

 

Crispy Onions & Pommes Frites
Fried Sweet Onions with Shoe String Potatoes 6.95

 

Asparagus Wrapped with Prosciutto
Topped with Fontina Fondue 12.95

 

Beef Tenderloin Dianne
Sautéed Medallions, Mushrooms, Shallots, Red Wine & Cognac 15.95

 

Steamed Mussels
Black Mussels steamed with Shallots, Garlic, & White Wine 12.95

 

Calamari with Spicy Mayo
Lightly Battered with Guinness Stout and Panko Bread Crumb 12.95

 

Grilled Calamari
Lightly grilled on Flat Iron with Tomato Confit, Garlic, Balsamic Vinaigrette & Arugula 12.95

 

Soups

 

Chicken Noodle Soup 4.95

 

Lobster Bisque
With Diced Lobster Garnish 8.95

 

Onion Soup Gratinee 6.95

 

Soup of the Day (see special card)

 

Salads

 

House Salad
Boston Bib Lettuce, Belgian Endive, Radicchio, & Mustard Vinaigrette 6.95

 

Country Salad
Curly Greens tossed with Sherry-Walnut Dressing & Crisp Bacon Topped with Poached Egg and Buttery Croutons 9.95

 

Caesar Salad
Served with Mild Italian White Anchovy by Request 7.95

 

Baby Romaine
Grape Tomato Confit, Fresh Mozzarella, Basil, Kalamata Olives & Balsamic Vinaigrette 8.95

 

Sliced Vine Ripened Tomatoes
Topped with a Julienne of Sweet Onion, Creamy Gorgonzola, Toasted Pine nuts & Balsamic Vinaigrette 8.95

 

Hearts of Iceberg & Palm
John's Mom's Thousand Island Dressing 7.95

 

Broccoli Salad
Broccoli Crowns, Apple, Shaved Fennel & Podda Cheese with Lemon Vinaigrette 8.95

 

OTHER DRESSINGS: CHAMPAGNE OR BALSAMIC VINAIGRETTE, THOUSAND ISLAND, BLUE CHEESE & CREAMY GARLIC

 

Steak

 

New York Strip
Corn Fed USDA Prime, Robust & Flavorful 43.95

 

Filet Mignon
Lean & Tender, Mild Flavor 43.95

 

Small Filet
Same Qualities Less Quantity 34.95

 

Any Steak May Be Prepared:
Au Poivre (very Spicy Peppercorn & Brandy Sauce), Dianne (Mushrooms and Brandy Sauce), Or with Blue Cheese - Add $2.00

 

Porterhouse
USDA Prime, Bone-in New York Strip & Tender Filet Mignon 49.95

 

Rib Eye - Delmonico Steak
Full Flavored USDA Prime, Heavily Marbled or Lightly Marbled. Your server will help you choose the cut best for you 42.95

 

Bone-In Ribeye
USDA Prime, Larger Delmonico, Sweet Bone in Flavor 46.95

 

Kansas City Strip
USDA Prime, Bone-In New York Strip 44.95

 

Béarnaise, Bordelaise & Hollandaise sauces available by request

 
All Steaks and Chops are seasoned with salt and pepper and topped with Maitre D' Butter
 

Chops and Chicken

 

Oven Roasted Chicken
Fresh Herbs and Natural Jus 21.95

 

Chicken Piccata
Julienne of Lemon Confit, Lemon Butter Caper Sauce 21.95

 

Roast Lamb Chops
Herb and Garlic Crust, Natural Jus 42.95

 

Roasted Veal Chop
Served with Wild Mushroom Sauce 39.95

 

Smoked Grilled Pork Chop
Cherry BBQ Sauce & Corn Pudding 25.95

 

Fish and Seafood

 

Sautéed Halibut
Crusted with dijon mustard, brioche breadcrumbs, wild mushroom sauce and watercress coulis 33.95
 

Dover Sole Meuniere
(presented tableside) 49.95

 

Organic Salmon
Potato Horseradish Crust, Lentils and Onion Buerre Blanc with Capers 32.95

 

Grilled Tuna Steak
Asian Barbeque Sauce 36.95

 

Seared Sea Scallops
Roasted Red Peppers, Ginger, Basil 32.95

 

Nova Scotia Lobster
See Special Card for Price per Pound

 

Vegetables

 

Hogan's Peas
Leek Cream, Bacon and Pearl Onions 6.95

 

Creamed Spinach
6.95

 

Broccoli & Garlic Chips
5.95

 

Crispy Fried Onions
5.95

 

Steamed Spinach
6.95

 

Sautéed Spinach
with Olive Oil & Garlic 6.95

 

Sautéed Mushrooms 7.95

 

Steamed Asparagus
With Hollandaise or Plain 8.95

 
Sautéed Green Beans 6.95
 
Braised Endive
Mornay Sauce, Bread Crumbs and Lemon Juice 6.95

 

Potatoes

(We Fry with Non-Hydrogenated Soybean Oil)

 

Potato Croquettes
with Fontina Cheese Fondue 6.95

 

Baked Potato
Served with Choice of Garnish 5.95

 

Au Gratin Potatoes
Scalloped Potatoes, Gruyere Cheese 7.95

 

Pommes Frites
6.95

 

Crispy Shredded Potato Cake
With Sour Cream & Apple Butter by request 6.95

 

Whipped Potatoes
6.95

 

Bistro Menu

 

Chopped Salad
Chopped Lettuce, Grilled Chicken, Cucumber, Asparagus, Corn, Avocado, Roasted Red Pepper, Blue Cheese & Bacon with Champagne Vinaigrette 15.95

 

Chopped Steak Burger & Frites
12.95

 

Chopped Steak Cheese Burger & Frites
Maytag Blue, Cabot Cheddar, or Ementhal Swiss 13.95

 

Fish and Frites
Panko Bread Crumb & Guinness Stout Beer Battered Crusted Fish, Cole Slaw & Tartar Sauce 19.95

 

Steak & Frites
Grilled Top Sirloin served with Maitre d' Butter & Frites 27.95

 
Beef Tenderloin Medallions
Mushroom Bordelaise 19.95

 

Steak Sandwich & Frites
Sliced Sirloin, Tomato, Watercress, Caramelized Onion & Horseradish Sauce & Frites 19.95

 

Seafood Pot Pie
Lobster, Shrimp, Mussels & Fish Baked under a Flaky Pastry Crust with Fresh Vegetables and Fennel Broth 19.95

 

Spinach & Roasted Tomato Ravioli
Topped with Arugala, Fresh Mozzarella & Ricotta. Choice of Lemon Oil or Tomato Sauce 17.95

 

Desserts

 

Triple Chocolate
Flourless Chocolate-Carmel Cake topped with Honey Cocoa Ice Cream, Rich Chocolate Sauce and a Maple Tuile 8.95

 

Homemade Ice Cream & Sorbet
Ask your server for flavors 5.95

 

Orange Chocolate Crème Brulee
Orange-Lemon Vanilla Custard with Chunks of Orange Chocolate 7.95

 

Lemon Parfait
Light Lemon Flavored Sabayon with Fresh Fruit & Whipped Cream 6.95

 

Chocolate Pudding
Thick, Rich Bittersweet Chocolate topped with Fresh Whipped Cream 6.95

 

Apple Tart
Sautéed Apples, Cinnamon Streusel Home Made-Vanilla Ice Cream 7.95

 

New York Cheese Cake
Classic Dense Cheese Cake with Fruit Compote 7.95

 

Lora' s Carrot Cake
Moist 2-layer Carrot Cake, with Walnuts and a Dollop of Vanilla- Cream Cheese Topping 6.95
 
Menu items and prices subject to change. 15% gratuity added to total check for parties of 6 or more.

 

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