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Located at 20 West Kinzie, Keefer's Restaurant offers a complete selection of Prime steaks, the freshest of fish as well as pasta, chicken and chops. Your hosts Glenn Keefer, Rich Keefer and James de Castro, welcome you to enjoy Chef John Hogan's (formerly of Savarin, Kiki's Bistro & the Everest Room) straightforward cooking, widely considered some of the best in the business. Signature dishes include the 22 ounce T-bone and the 17 ounce New York Strip, a carnivore's dream, served with expertly executed béarnaise, bordelaise and peppercorn sauces. Other highlights include an "I must be in Chicago" Smoked Grilled Pork Chop served with Homemade Sauerkraut; Sautéed Halibut, brushed with Dijon Mustard and crusted with breadcrumbs, and served with wild mushrooms and watercress; and an awesome Jumbo Lump Crab Cake with Remoulade. Take a look at more of our menu or make a reservation!
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