| Located at 20 West Kinzie in Chicago's River North neighborhood,
Keefer's Restaurant offers a complete selection of Prime steaks,
the freshest of fish, as well as pasta, chicken and chops. Your
hosts Glenn Keefer, Rich Keefer and James de Castro, welcome
you to enjoy Chef John Hogan's (formerly of Savarin, Kiki's Bistro & the
Everest Room) straightforward cooking, widely considered some
of the best in the business. Chef Hogan’s French influenced
interpretation on a contemporary steakhouse menu is complemented
by unique daily specials, a superior wine list, an innovative
drink menu (make sure you ask for a Sorbetini or an ice cold
pint of
draft Guinness) and a décor and atmosphere that strives
for all-around satisfaction.
Keefer's has the reputation as one of the best steakhouses
in the United States; Publications and programs like Wine Spectator
and Playboy, as well as The Food Network, Chicago Magazine,
and Crain's Chicago Business have given Keefer’s many
accolades.
However, what separates Keefer’s from other steakhouses
is that our food and service are top-notch. Whether seeking
outdoor dining (Keefer’s has one of the largest patios
in the Chicago area with 20 tables), or the freshest of seafood,
which is flown in daily from the East Coast, Keefer’s
aims to please.
Some of our signature dishes include the 22 ounce T-bone and
the 17 ounce New York Strip, a carnivore's dream, served with
expertly executed béarnaise, bordelaise and peppercorn
sauces. Other highlights include an "I must be in Chicago" Smoked
Grilled Pork Chop with a Cherry Cola BBQ Sauce and Corn Pudding;
Sautéed Halibut, brushed with Dijon Mustard and crusted
with breadcrumbs, and served with wild mushrooms and watercress;
and an awesome Jumbo Lump Crab Cake with Remoulade. |
